Artisan Cheese of the Pacific Northwest
A survey of contemporary cheesemakers from Oregon, Washington, Idaho and British Columbia. Meet the people behind all of the region's great cheeses and discover their stories. Bonus: a glossary and cheese style guide, plus recipes that show you what to do with all of that great cheese!
2009
Countryman Press
Indiebound | Powell’s | Amazon
ISBN 978881508345
208 pages
Praise for Artisan Cheese of the Pacific Northwest
“Tami Parr’s writing about cheese in our region has become the glue that binds our cheesemaking community together. First there was her groundbreaking blog, Pacific Northwest Cheese Project, and now the first definitive guide to cheese of the Pacific Northwest. It is a great read, a great tasting guide, and a great travel guide.”
—Kurt Dammeier
Owner of Beecher’s Handmade Cheese and author of Pure Favor: 125 Fresh All-American Recipes from the Pacific Northwest
“Tami Parr has channeled her unstoppable passion for Pacific Northwest cheese and cheesemakers into this must-have book. In the process, she has created an essential resource for every cheese lover and every library”
—Laura Werlin
Author of Laura Werlin’s Cheese Essentials
Local Cheese Gets Big Blog Boost - Pacific Northwest Cheese Project
—Mary Brennan
Seattle Times
November 15, 2009
A Food Writer Who Gets it Right
—Rebekah Denn
Christian Science Monitor
June 8, 2009
