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COMING SOON
I’m writing a book about goats and goat culture in the United States, to be published by Oregon State University Press.
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FEATURED WORK
“Portland Creamery”
Article featured in the May/June 2023 issue of
Goat Journal
Read the article here.
RECENT PRAISE
“Tami Parr’s writing about cheese in our region has become the glue that binds our cheesemaking community together. First there was her groundbreaking blog, Pacific Northwest Cheese Project, and now the first definitive guide to cheese of the Pacific Northwest. It is a great read, a great tasting guide, and a great travel guide.”
—Kurt Dammeier
Owner of Beecher’s Handmade Cheese and author of Pure Favor: 125 Fresh All-American Recipes from the Pacific Northwest
“Tami Parr shines a loving spotlight on an amazing array of artisan cheese-makers in the Pacific Northwest and British Columbia. Her affection, interest, and enthusiasm for the artisans and their cheese is palatable! Artisan Cheese of the Pacific Northwest dishes up great handmade cheese to accompany the region’s beers and wines. ”
—Jeffrey Roberts
Author of The Atlas of American Artisan Cheese